click for a close-up of the deliciousness
Corn Bread
1 1/4 c buttermilk, milk, or yogurt
2 Tbsp olive oil (he says you can also use bacon drippings, might try that next time!)
1 1/2 c medium-grind cornmeal
1/2 c AP flour (I used whole wheat)
1 1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar, plus more if you like it sweet
1 egg
Optional ingredients: I added chopped scallions and parsley, mostly for color, some grated cheddar cheese, 2 tsp of cumin and a little chili powder. I also sprinkled some sugar on top before sticking it in the oven. Do whatever you want!
Preheat oven to 375. Place olive oil in a medium ovenproof skillet or an 8-inch square baking pan over medium heat until nice and hot, about a minute, then kill the heat.
Combine the dry ingredients. Mix the egg into your liquid, and stir the liquid mixture into the dry. Combine until wet, adding more milk if needed. Pour this into your preheated oil pan/skillet, then put it in the oven for 30 minuted, or until the top is lightly browned and the sides pull away from the pan.
I was a little worried cause it didn't rise much, but it smelled so good baking, and tasted even better fresh out of the oven. This is really the kind of recipe you can memorize and prepare in less than ten minutes. I just eat it warmed up with some butter, but it might be good with some kind of soup. I might just have to make one...
No comments:
Post a Comment
Hey there! All comments are welcome, but you have to sign in with some account kind of thing.